Our Little French-ish Menu

Beets & ‘Boursin’ - charred scallion and mint vinaigrette, pickled shallots, cara cara oranges, watercress $20

Salmon ‘Meunière’ - Creative Drive King Salmon, fried caper berries, lemon caper vinaigrette, candied black pepper lemon $20

Chicory Salad - tarragon honey vinaigrette, apple, grapes, beemster xo, candied spiced walnut $19

Chicken Liver Mousse - brioche toast points, port wine gelee, saskatoon berry compote, maple $23

Bistro Burger - brioche bun, triple cream brie, onion jam, dijonaise, arugula salad $29

Halibut- eggplant, zucchini, tomato, poivrons, beurre blanc $44

Duck - duck breast, farro, squash, fig, orange mostardo, red wine jus $46

Steak Frites - striploin, brandy peppercorn sauce, arugula, grana padano $48

Carrot Cake - hazelnut praline, coffee caramel $12

Grapes & Chocolate - mirror glaze mousse, peanut brittle, grape caramel $12

Chef Sean Reeve